Ambuyat, often referred to as the national dish of Brunei, is also a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it…
In the vast world of culinary delights, every region has its unique dishes that embody its cultural essence and natural bounty. One such hidden gem from the heart of Borneo…
Gulai Lemak Salai is a rich and spicy stew that finds its roots in the culinary traditions of Malaysia. This dish, often described as a type of curry, is a…
Tuhau is a unique and traditional dish originating from the jungles of Sabah-Borneo, Malaysia. This dish is made from a type of wild ginger native to the region. Its distinct…
The Iban tribe, originating from Sarawak, Borneo, has a rich culinary tradition that stands out for its unique method of preparation and flavours. One of their most renowned dishes is…