Malaysia, a melting pot of cultures, boasts a unique cuisine that blends Malay, Chinese, and Indian influences. Indian Gulai Sotong is a perfect example of this fusion, offering a delightful…
Prawn Kizhi Paratha is a culinary masterpiece that has its roots in Malaysia. This dish is not just about the flavours but also about the unique method of preparation that…
Fish balls are a culinary delight that has found a special place in the hearts of Malaysians. This popular street food, often served on skewers or in soups, is a…
Chilli Crab, a dish deeply rooted in the culinary traditions of Malaysia and Singapore, traces its origins back to the 1950s. The dish, initially known as 'ketam balado', was a…
Popiah Basah is a popular snack that originated in Malaysia. It is a fresh spring roll that is usually filled with vegetables and sometimes meat or seafood. The dish is…