If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…
Upma, a traditional South Indian breakfast dish, has found its way into various parts of the world, adapting and evolving with local flavours. One such adaptation is the "Upma Malaysia."…
Poriyal, a term that resonates deeply with the culinary traditions of South India, has found its way into the hearts and kitchens of Malaysia. This article delves into the journey…