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Spices

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Read more about the article Telur Dadar Masak Lemak Cili Api: Simple & Super Save!
Malay Cuisine / Malaysian Food / Traditional Food

Telur Dadar Masak Lemak Cili Api: Simple & Super Save!

Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…

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02/08/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)

Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…

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18/07/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)

Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…

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17/07/2024
Read more about the article Traditional Food: The Pros & Cons
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Food: The Pros & Cons

THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…

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16/07/2024
Read more about the article Rendang Pucuk Ubi: Negeri Sembilan’s Delight
Malay Cuisine / Malaysian Food / Traditional Food

Rendang Pucuk Ubi: Negeri Sembilan’s Delight

Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…

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03/07/2024
Read more about the article Sotong Masak Hitam: A Taste of Malaysia
Fusion Food / Malaysian Food / Traditional Food

Sotong Masak Hitam: A Taste of Malaysia

Sotong Masak Hitam, also known as Squid in Black Ink, is a beloved Malaysian dish that showcases the country's rich culinary heritage. This unique and flavorful dish is a testament…

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19/06/2024
Read more about the article Rendang Hati: A Malaysian Culinary Delight
Fusion Food / Malaysian Food / Traditional Food

Rendang Hati: A Malaysian Culinary Delight

Rendang Hati, a variation of the traditional rendang, is a beloved dish in Malaysia, featuring tender beef liver cooked in a rich, aromatic blend of spices and coconut milk. This…

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19/06/2024
Read more about the article Gulai Talas: A Taste of Malaysia
Malay Cuisine / Malaysian Food / Traditional Food

Gulai Talas: A Taste of Malaysia

Gulai Talas is a lesser-known but delightful Malaysian dish that offers a unique culinary experience. This traditional dish combines the creamy, rich flavors of coconut milk with the earthy taste…

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14/06/2024
Read more about the article Sayur Manis Masak Lemak: A Malaysian Delight
Malay Cuisine / Malaysian Food / Traditional Food

Sayur Manis Masak Lemak: A Malaysian Delight

Sayur Manis Masak Lemak is a beloved dish from Malaysia, known for its rich, creamy, and aromatic flavors. This traditional dish showcases the use of local ingredients and cooking techniques…

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14/06/2024
Read more about the article Gulai Nangka: A Taste of Malaysia’s Culinary Heritage
Fusion Food / Malaysian Food / Traditional Food

Gulai Nangka: A Taste of Malaysia’s Culinary Heritage

Gulai Nangka, a delectable dish from Malaysia, represents the rich and diverse culinary traditions of this Southeast Asian nation. This curry, featuring young jackfruit as its star ingredient, is a…

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12/06/2024
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