Telur dadar (omelette) masak lemak cili api? What is it?
We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes to cook masak lemak are usually chicken, meat, crab and even shrimp. Apparently, to make masak lemak, we can also use an omelette. Telur dadar masak lemak cili padi is very simple and delicious, save money. The ingredients are also easy to find. To the fans or lovers of masak lemak cili padi, you can try this menu.
Let’s see the recipe!
Ingredients
- Eggs
- Hot Chili
- Turmeric/turmeric powder
- Lemongrass (2 stalks)
- Coconut milk (200 ml)
Cooking Methods
- 1. Fry the omelette first, before frying the gravy.
- 2. Grind or mash chili peppers and live turmeric.
- 3. Heat on a pan then put water.
- 4. Then put two stalks of lemongrass (knocked first) into the pan.
- 5. Next, add half a box of coconut milk (you can adjust if you want a thicker sauce).
- 6. Finally, add the fried omelette to the gravy.
The omelette should be fried only briefly and make sure it does not crumble. Garnish with finely cut turmeric leaves to increase the aroma of the dish. This dish is usually eaten with hot rice and some side dishes to add more flavor.
Good luck!
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Article written by Nurul Humaira’ Hasan.
