Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…
Who's here has Javanese blood, especially those from Johor? Today, let us explore the uniqueness of a tray of Nasi Ambeng which is called "The Blessed Rice"! The history of…
Sotong Masak Hitam, also known as Squid in Black Ink, is a beloved Malaysian dish that showcases the country's rich culinary heritage. This unique and flavorful dish is a testament…
Rendang Hati, a variation of the traditional rendang, is a beloved dish in Malaysia, featuring tender beef liver cooked in a rich, aromatic blend of spices and coconut milk. This…
Gulai Talas is a lesser-known but delightful Malaysian dish that offers a unique culinary experience. This traditional dish combines the creamy, rich flavors of coconut milk with the earthy taste…
Sayur Manis Masak Lemak is a beloved dish from Malaysia, known for its rich, creamy, and aromatic flavors. This traditional dish showcases the use of local ingredients and cooking techniques…
Gulai Nangka, a delectable dish from Malaysia, represents the rich and diverse culinary traditions of this Southeast Asian nation. This curry, featuring young jackfruit as its star ingredient, is a…
Malaysia, a country renowned for its rich culinary heritage, offers a diverse array of flavors that tantalize taste buds around the globe. One such culinary gem is Terung Pipit Sambal,…
Gulai Lemak Siput is a traditional Malaysian dish that highlights the rich culinary heritage of the country. This flavorful dish, known for its creamy and spicy profile, is made using…
Malaysia, a country known for its diverse culinary landscape, offers a wide array of unique and flavorful dishes. One such delightful treat is the Sup Torpedo. This dish, which might…