Jeruk Maman: A Hidden Gem from Perlis
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…
Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…
Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…
NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…
Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…
Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…
Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…
Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…
This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…