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street food

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Read more about the article Jeruk Maman: A Hidden Gem from Perlis
Malay Cuisine / Malaysian Food / Traditional Food

Jeruk Maman: A Hidden Gem from Perlis

Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…

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22/08/2024
Read more about the article A Unique Taste From Pahang: Dodol Kukus
Malay Cuisine / Malaysian Food / Traditional Food

A Unique Taste From Pahang: Dodol Kukus

Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…

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20/08/2024
Read more about the article Negeri Sembilan’s Delicacy: Smoked Dishes
Malay Cuisine / Malaysian Food / Traditional Food

Negeri Sembilan’s Delicacy: Smoked Dishes

Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…

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13/08/2024
Read more about the article Telur Dadar Masak Lemak Cili Api: Simple & Super Save!
Malay Cuisine / Malaysian Food / Traditional Food

Telur Dadar Masak Lemak Cili Api: Simple & Super Save!

Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…

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02/08/2024
Read more about the article Cultural Food Heritage: Negeri Sembilan & Pahang
Malay Cuisine / Malaysian Food / Traditional Food

Cultural Food Heritage: Negeri Sembilan & Pahang

NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…

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01/08/2024
Read more about the article Kelupis: Uniqueness of Sabahan & Sarawakian
Malay Cuisine / Malaysian Food / Traditional Food

Kelupis: Uniqueness of Sabahan & Sarawakian

Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…

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26/07/2024
Read more about the article Lemang: Baked Recipes Using the Oven Only!
Malay Cuisine / Malaysian Food / Traditional Food

Lemang: Baked Recipes Using the Oven Only!

Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…

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25/07/2024
Read more about the article Burasak: The Infamous Traditional Bugis Dish
Malay Cuisine / Malaysian Food / Traditional Food

Burasak: The Infamous Traditional Bugis Dish

Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…

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24/07/2024
Read more about the article Nasi Telur: A Dish From Terengganu Royal Kitchen
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Telur: A Dish From Terengganu Royal Kitchen

Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…

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23/07/2024
Read more about the article Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)

This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…

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22/07/2024
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