Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
Calling all flavor adventurers! Dive into the world of Southeast Asian cuisine with Tamarind Prawns, also known as Assam Prawns. This dish is a vibrant symphony of sweet, sour, and…
Roghan Josh, traditionally a staple of Kashmiri cuisine, has found its way into the hearts and kitchens of Malaysians. This aromatic lamb dish, known for its rich red colour and…
Puli Hora, also known as Tamarind Rice, is a popular dish in Malaysia, with roots tracing back to South Indian cuisine. This flavourful dish is a staple during festivals and…
Kuzi Ayam is a popular Malaysian dish that is often served during special occasions and celebrations. This flavorful dish is made with chicken that is simmered in a rich and…