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Read more about the article Chic Kut Teh: A Culinary Gem from Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Chic Kut Teh: A Culinary Gem from Malaysia

Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…

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13/09/2023
Read more about the article Payasam in Malaysia: A Sweet Indulgence Blending Cultures
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Payasam in Malaysia: A Sweet Indulgence Blending Cultures

Payasam, also known as Kheer in some regions, is a sweet dish and a type of wet pudding popular in the Indian subcontinent and Malaysia. This dessert is usually made…

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03/07/2023

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