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Wheat Flour

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Read more about the article Lempeng Kelapa: The Quintessential Malaysian Pancake
Malay Cuisine / Malaysian Food / Traditional Food

Lempeng Kelapa: The Quintessential Malaysian Pancake

Introduction to Lempeng Kelapa In the diverse tapestry of Malaysian cuisine, where vibrant flavors and textures intertwine, Lempeng Kelapa stands out with its simplicity and comforting appeal. This traditional coconut…

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08/11/2023
Read more about the article Mee Sua: A Delicate Delight from Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Mee Sua: A Delicate Delight from Malaysia

Mee Sua, also known as Misua or wheat vermicelli, is a thin variety of salted noodles made primarily from wheat flour. Originating from Fujian, China, this noodle has found its…

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19/09/2023
Read more about the article The Amazing Taste of Roti Pisang in Malaysia
Fusion Food / Malaysian Food / Traditional Food

The Amazing Taste of Roti Pisang in Malaysia

Roti Pisang, a sweet variant of the traditional Malaysian roti, is a delightful treat that employs bananas as the star ingredient. The unleavened roti dough is stretched until thin, then…

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20/07/2023

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