When it comes to Malaysian cuisine, there are numerous dishes that attract food enthusiasts from around the world. From Nasi Lemak to Char Kuey Teow, Malaysia has a diverse array…
Keropok lekor is a popular Malaysian snack made from fish meat and sago flour. It is often eaten as a light breakfast or snack and can be found at local…
Malaysia is a melting pot of different cultures, and this is reflected in its diverse cuisine. One such delicacy is Akok, a sweet dessert that originated from the East Coast…
Banana Leaf Rice is a traditional Malaysian meal that has been around for generations. It is a dish that is served on a banana leaf, and is a staple food…
Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then…
Malaysia is known for its diverse and flavorful cuisine, and one dish that has gained popularity in recent years is smoked duck. This dish is not only delicious but also…
Bamboo rice, also known as “nasi bambu” in Malaysia, is a unique dish made by cooking rice in a bamboo tube. This dish is popular in Malaysia, especially in the…
Pecal is a traditional Malaysian salad that has been enjoyed for generations. It is a refreshing and healthy dish that is made with a combination of vegetables, herbs, and peanut…
Hokkien Mee is a popular dish in Malaysia, made with yellow noodles, prawns, pork, and squid, and cooked in a thick, dark soy sauce. While this dish is beloved by…
Cassava chips have become a popular snack in Malaysia, and for good reason. These crispy chips, made from cassava root, offer a unique flavour and texture that has captured the…