Keema, a traditional dish with roots in South Asia, has found its way into the hearts and kitchens of Malaysians. This minced meat delicacy, typically made with beef or mutton,…
Malaysia is a food lover's paradise, with its rich culinary heritage and diverse flavours. Among the myriad of delicious dishes that Malaysia has to offer, "Satay Celup," also known as…
Yi Mein, also known as longevity noodles or e-fu noodles, holds a special place in Chinese celebrations. These noodles symbolize long life and are a staple at various festive occasions,…
Lo Mein, a classic Chinese dish, has travelled far and wide, finding its place in the hearts and plates of many around the world. Malaysia, with its rich tapestry of…
Curry Mee, often known as "Curry Laksa" in some regions, is a beloved dish in Malaysia that beautifully encapsulates the country's rich culinary heritage. A harmonious blend of Chinese and…
Nasi Goreng Ladna is a delightful dish that hails from the vibrant culinary landscape of Malaysia. A fusion of flavours and cultures, this dish is a testament to Malaysia's rich…
Nasi Goreng, which translates to "fried rice" in English, is a staple dish in many parts of Southeast Asia. However, in Malaysia, a unique variation of this dish has emerged,…
Nasi Goreng Petai is a unique and flavourful dish that hails from the diverse culinary landscape of Malaysia. Translated, "Nasi Goreng" means "fried rice," and "Petai" refers to the stink…
Char Ja Mian, also known as Zha Jiang Mian, is a celebrated noodle dish with roots in Northern China. This dish, which has made its mark in Malaysia, is a…
Mee Sua, also known as Misua or wheat vermicelli, is a thin variety of salted noodles made primarily from wheat flour. Originating from Fujian, China, this noodle has found its…