Janda Pulang is a traditional beverage hailing from the heart of Malaysia, specifically Kuala Pilah, Negeri Sembilan. This drink has carved its niche in the local culture, often enjoyed with…
Pao, also known as Baozi, is a type of yeast-leavened filled bun that originates from China. However, it has found its way into the hearts and kitchens of many other…
Lao Shu Fen, also known as silver needle noodles, is a traditional dish that has found its place in the rich tapestry of Malaysian cuisine. This dish, which is particularly…
Soya bean, a legume native to East Asia, has a significant role in the Malaysian food industry. Despite not being a local crop, it is widely consumed in various forms,…
Masak Lemak, also known as Masak Lemak Cili Api, is a traditional Malaysian dish that has been passed down through generations. It is a staple in many Malaysian households, particularly…
Tempoyak, also known as asam durian or pekasam, is a traditional Malay condiment made from fermented durian. It is widely consumed in Maritime Southeast Asia, particularly in Indonesia and Malaysia.…
Pulut Durian is a traditional dessert that has gained popularity not only in Malaysia but also in neighbouring countries like Thailand and Singapore. This dessert is a unique blend of…
Lor Mee, a popular noodle dish in Malaysia, is a culinary delight that has won the hearts of locals and tourists alike. Originating from the Fujian province in China, this…
Claypot Rice, a traditional dish in Malaysia, is a culinary delight that perfectly encapsulates the rich and diverse food culture of the country. Its unique preparation method and irresistible flavours…
Roti Pisang, a sweet variant of the traditional Malaysian roti, is a delightful treat that employs bananas as the star ingredient. The unleavened roti dough is stretched until thin, then…