Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
Malaysia is famous for its diverse and delicious food, drawing from Malay, Chinese, Indian, and indigenous traditions. One unique dish that stands out is Asam Rong. Though not as well-known…
Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…
KUALA LUMPUR, 21 May 2024 – The Kuala Lumpur Convention Centre (the Centre) is the first Malaysian venue to receive a ‘Healthy Venue’ certification from the Healthy Venues organisation. The…
Singapore, 14 May 2024 – White Shades, the esteemed bar best known for embracing versatility and innovation in cocktails, announces the relaunch of its Level 1 space. Previously a decadent…
If you ever find yourself exploring the vibrant culinary landscapes of Indonesia and Malaysia, one dish you simply can't miss is punten. This traditional rice cake is a cherished staple…
Harum Manis is a name that needs no introduction among the people of Perlis, especially mango enthusiasts. The Harum Manis mango from Perlis has created its own phenomenon every season…
The bigger, the better! Tealive introduces a new limited edition drink: Mega Pearl Peach Paradise! Are you ready to enjoy the latest sensation of a combination of peach and boba…
SINGAPORE, 29 APRIL, 2024: - Repeatedly awarded ‘Malaysia’s Best Bar’, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the…
KUALA LUMPUR (30 April 2024) – At Starbucks, it’s not just about coffee, it’s about nurturing the limitless possibilities of human connection. Every April, Starbucks partners (employees) around the globe…