Are you a seafood lover who craves dishes full of the ocean's authentic flavors? Squid soup might be just the answer for you! With the soft texture and natural sweetness…
Nespresso brings festive cheer by inviting coffee lovers to enjoy "Unforgettable Holidays" with new coffee blends crafted with Chef Jean Imbert. This collaboration offers the perfect opportunity to savor meaningful…
Acar Pisang Benggala is a traditional dish that, while simple, is bursting with flavor. The tender Benggala bananas, combined with a tangy, spicy sauce and infused with aromatic spices and…
Chili oil is a red-colored condiment made from vegetable oil. It is often used as a side ingredient to enhance flavor. Want to try making chili oil at home but…
Lompat Tikam? Does it involve getting stabbed when you jump? Haha, you must be wondering why it has such a name. Don’t worry, there's no actual stabbing involved. That's just…
Tomato (Solanum lycopersicum) is one of the most widely consumed fruits worldwide. Besides being used in various dishes, tomatoes are also known to have many health benefits. So, why is…
Acar is a highly popular side dish in Malaysia, particularly enjoyed as a complement to various main dishes. This dish consists of vegetables or fruits preserved in a mixture of…
Kerabu is a refreshing, traditional Malaysian dish that is typically made from a mix of vegetables, herbs, and raw ingredients, all tossed together with a tangy and spicy sauce. Each…
Takoyaki is one of the most famous street foods from Japan, captivating taste buds with its crispy exterior and soft, gooey interior. These round-shaped bites are typically filled with small…
Get to know Kilang Batu Tiga: For over 50 years, Batu Tiga factory has been the cornerstone of Nestlé's operations. It producing beloved MAGGI products in Malaysia. The factory is…