Chili oil is a red-colored condiment made from vegetable oil. It is often used as a side ingredient to enhance flavor. Want to try making chili oil at home but don’t want the hassle? Don’t worry! Here’s an easy chili oil recipe that can be prepared using just an air fryer! With this practical tool, you can create spicy and aromatic chili oil, perfect for adding flavor to various dishes. Not only is it quick, but it’s also healthier due to minimal oil usage.
Let’s take a look at the easy steps to make it and enjoy the spicy sensation that will surely leave you craving for more!
Ingredients:
- 1 cup vegetable oil (sunflower oil or corn oil)
- 1/4 cup dried chili flakes (choose your preferred spice level)
- 3 cloves garlic, thinly sliced
- 1 inch ginger, thinly sliced
- 1 tablespoon black peppercorns
- 1 tablespoon sesame seeds (optional)
- 2 bay leaves
- Salt to taste
Instructions:
- Begin by preheating your airfryer to 160°C for 3-4 minutes. Meanwhile, pour the vegetable oil into a heatproof bowl suitable for the airfryer.
- Now, add the garlic, ginger, black peppercorns, and bay leaves to the oil. Then, place the bowl inside the airfryer and cook at 160°C for 5-6 minutes. Continue cooking until the garlic turns golden brown and fragrant.
- Carefully remove the bowl from the airfryer and allow it to cool slightly (for about 1-2 minutes). Then, stir in the dried chili flakes and sesame seeds (if using) and mix well, ensuring the oil fully covers the ingredients.
- Next, add salt to taste, stirring until well-combined.
- Allow the chili oil to cool completely before transferring it to a clean glass jar. Store the jar in a cool, dry place. This food can last for several weeks.
Tip:
For extra heat, you can add a dash of cayenne pepper or more chili flakes. Use this spicy chili oil to add a burst of flavor to noodles, soups, dumplings, or rice dishes. Enjoy your creation!
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Article currated by Syuriana Ibrahim.
