When it comes to Malaysian cuisine, there are numerous dishes that attract food enthusiasts from around the world. From Nasi Lemak to Char Kuey Teow, Malaysia has a diverse array…
Keropok lekor is a popular Malaysian snack made from fish meat and sago flour. It is often eaten as a light breakfast or snack and can be found at local…
Malaysia is a melting pot of different cultures, and this is reflected in its diverse cuisine. One such delicacy is Akok, a sweet dessert that originated from the East Coast…
Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then…
Bamboo rice, also known as “nasi bambu” in Malaysia, is a unique dish made by cooking rice in a bamboo tube. This dish is popular in Malaysia, especially in the…
Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…
When it comes to Malaysian cuisine, one of the dishes that cannot be ignored is the Temerloh catfish. This type of catfish is native to the rivers of Pahang, particularly…
Chicken rice is a popular dish in Malaysia that is enjoyed by people of all ages and backgrounds. However, for Muslim Malaysians, finding halal chicken rice is a priority as…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…
Paddy eel soup is a popular dish in Malaysia, especially in the states of Selangor, Perak, and Kedah. This dish is made with paddy eel, a freshwater fish that is…