MAGGI® latest Campaign Pays Tribute to The Unsung Heroes in the Kitchen https://youtu.be/gd9k44jlG_0?feature=shared PETALING JAYA, 23 JAN 2023 - As the lunar calendar turns a new leaf ushering in the…
Mìmì 秘密: The best kept secret in town Mimi (secret; private; confidential), nothing beats Mimi restaurant, a modern Chinese restaurant nestled within the iconic 1-Altitude Melaka. Created by the renowned…
I-CITY SHAH ALAM, January 13, 2024 — The first generation of Mr. Yu Xin Zhi from Lao Shan Dong Noodle Shop, was sent from Qingdao, Shandong, to Keelung, Taiwan at…
In the diverse world of Asian cuisine, one dessert that stands out for its simplicity, health benefits, and delightful taste is See Koh Th'ng or four fruit soup. This traditional…
Once upon a time, in the bustling streets of Malaysia, a delightful aroma wafted through the air, leading curious passersby to a small, unassuming bakery. This was no ordinary bakery,…
Introducing you to another Sarawak cuisine, a small but mighty dish that has been making waves among food enthusiasts – Sio Bee. This delightful snack, often overshadowed by its more…
Sang Nyuk Mian, Sabah's iconic pork noodle dish, originating from the Chinese community in the region is often hailed as a comfort food staple in the bustling streets of Sabah,…
Kuih Kapit, often known as the Malaysian love letter cookie, is a classic confection that holds a special place in the hearts of many in Malaysia. This traditional snack, with…
Crispy Tomato Mee originated from the bustling hawker stalls of Sarawak. It's a dish that beautifully marries Chinese culinary techniques with local flavors. The dish reflects the multicultural tapestry of…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…