Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Chinese Cuisine

Home » Traditional Food » Chinese Cuisine » Page 2
Read more about the article The Journey of Hainan Chicken: A Malaysian Delight Goes Global
Chinese Cuisine / Malay Cuisine / Malaysian Food

The Journey of Hainan Chicken: A Malaysian Delight Goes Global

Hainan chicken rice isn't just a dish it's a tale of flavors and cultures intertwining to create something truly special. Born in the kitchens of Malaysian Hainanese immigrants, this humble…

0 Comments
20/03/2024
Read more about the article Ma Lai Kou: Typical Malaysian Crunchy and Savory Snack
Chinese Cuisine / Malaysian Food

Ma Lai Kou: Typical Malaysian Crunchy and Savory Snack

Have you ever heard of a snack called Ma Lai Kou? Sounds unique, right? Behind its attractive name, hidden is a typical Malaysian snack that is loved by many people.…

0 Comments
13/03/2024
Read more about the article Basi Digua: The Rush of Sweetness
Chinese Cuisine / Traditional Food

Basi Digua: The Rush of Sweetness

Have you ever come across a dessert that looks like a plate of jewels? Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street…

0 Comments
13/03/2024
Read more about the article Lo Han Jai: Living Light and Right
Chinese Cuisine / Traditional Food

Lo Han Jai: Living Light and Right

Have you ever heard of Buddha’s Delight? It’s not a state of mind although it might be a nice side effect to have, it is a delicious vegetarian dish called…

0 Comments
11/03/2024
Read more about the article Penang White Curry Mee: An Appetizing Blend of Soft and Rich Flavors
Chinese Cuisine / Malaysian Food

Penang White Curry Mee: An Appetizing Blend of Soft and Rich Flavors

Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…

0 Comments
08/03/2024
Read more about the article The Timeless-Soulful Sips of Hong Dou Tang
Chinese Cuisine / Traditional Food

The Timeless-Soulful Sips of Hong Dou Tang

This timeless dessert, known as Hong Dou Tang or “Bubur Kacang Merah”, which is a sweet red bean soup revolves around the seasons and cultures. It has a rich history…

0 Comments
07/03/2024
Read more about the article Exploring the Diversity of Malaysian Tau Sar Piah: From Traditional to Modern
Chinese Cuisine / Malaysian Food

Exploring the Diversity of Malaysian Tau Sar Piah: From Traditional to Modern

Tau sar piah, this tiny cake that is often a typical Malaysian souvenir, is more than just a green bean filling wrapped in a crispy skin. The first bite of…

0 Comments
07/03/2024
Read more about the article Unwrapping the Flavor of Lor Bak: A Malaysian Street Food
Chinese Cuisine / Malaysian Food

Unwrapping the Flavor of Lor Bak: A Malaysian Street Food

Lor Bak, a delicious dish consisting of spiced meat rolls wrapped in tofu skin and fried until crispy, is one of Southeast Asia's culinary favorites. This dish has become a…

0 Comments
06/03/2024
Read more about the article Hee Pan: Malaysian’s Steamy Love Affair  
Chinese Cuisine / Traditional Food

Hee Pan: Malaysian’s Steamy Love Affair  

For several Malaysians, a single bite of this Steamed Rice Cake has the ability transporting them back to their childhood memories. Hee Pan, originate from the Hakka Chinese Tradition, has…

0 Comments
06/03/2024
Read more about the article What is a Century Egg?
Chinese Cuisine / Malaysian Food

What is a Century Egg?

Century eggs, also known as pidan or thousand-year-old eggs, are a unique culinary creation enjoyed in Malaysia and across Asia. These preserved duck eggs boast a distinctive appearance and flavor…

0 Comments
13/02/2024
  • Go to the previous page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 14
  • Go to the next page

Trending

  • Burfi Malaysia: A Sweet Fusion of Cultures
    Burfi Malaysia: A Sweet Fusion of Cultures
    18/08/2023/
    0 Comments
  • Discovering the Delicious Duo: Chicken and Onion in Malaysian Cooking
    Discovering the Delicious Duo: Chicken and Onion in Malaysian Cooking
    02/04/2024/
    0 Comments
  • Crispy Fried Mushrooms: Once Eating, Hard To Stop!!!
    Crispy Fried Mushrooms: Once Eating, Hard To Stop!!!
    19/09/2024/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.