Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Indian Cuisine

Home » Traditional Food » Indian Cuisine » Page 8
Read more about the article Rasam: A Malaysian Dish
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Rasam: A Malaysian Dish

Rasam is a traditional dish that has found its place in the heart of Malaysian cuisine. This soup-like dish is known for its tangy and spicy flavours, which are derived…

0 Comments
11/07/2023
Read more about the article Gulab Jamun: A Sweet Delight in Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Gulab Jamun: A Sweet Delight in Malaysia

Gulab Jamun, a popular dessert in South Asia, has found its way to the hearts (and stomachs) of Malaysians. Originating from the Indian subcontinent, this sweet treat is a common…

0 Comments
10/07/2023
Read more about the article Hyderabadi Biryani: A Culinary Cuisine
Fusion Food / Indian Cuisine / Traditional Food

Hyderabadi Biryani: A Culinary Cuisine

Hyderabadi Biryani, a dish that originated from the kitchens of the Nizam of Hyderabad, is a staple of Hyderabadi cuisine. This dish, which combines elements of Hyderabadi and Mughlai cuisines,…

0 Comments
05/07/2023
Read more about the article Dal Makhani: A Taste of Punjab in Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Dal Makhani: A Taste of Punjab in Malaysia

Dal Makhani, a rich and hearty dish, has its roots in the Punjab region of the Indian subcontinent. The dish was created by Kundan Lal Jaggi and Kundan Lal Gujral,…

0 Comments
05/07/2023
Read more about the article Aloo Gobi: A Taste of India in Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Aloo Gobi: A Taste of India in Malaysia

Aloo Gobi, a classic Indian dish made from potatoes (Aloo) and cauliflower (Gobi), has found its way into the hearts and kitchens of Malaysia. This vegetarian dish, known for its…

0 Comments
05/07/2023
Read more about the article Payasam in Malaysia: A Sweet Indulgence Blending Cultures
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Payasam in Malaysia: A Sweet Indulgence Blending Cultures

Payasam, also known as Kheer in some regions, is a sweet dish and a type of wet pudding popular in the Indian subcontinent and Malaysia. This dessert is usually made…

0 Comments
03/07/2023
Read more about the article Vadai Malaysia: A Scrumptious Delight
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Vadai Malaysia: A Scrumptious Delight

Vadai is a popular snack in Malaysia, known for its delicious taste and unique texture. Originating from India, this delicacy has found its way into the hearts of Malaysians and…

0 Comments
03/07/2023
Read more about the article Pani Puri in Malaysia: A Tangy Delight for Food Enthusiasts
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Pani Puri in Malaysia: A Tangy Delight for Food Enthusiasts

Pani Puri, a beloved street food delicacy, has found its way to the vibrant culinary scene of Malaysia. This popular Indian snack, also known as golgappa or puchka, has gained…

0 Comments
30/06/2023
Read more about the article Masala Chai in Malaysia: An Amazing Blend of Flavours and Culture
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Masala Chai in Malaysia: An Amazing Blend of Flavours and Culture

The aromatic and flavourful beverage known as Masala Chai has gained immense popularity worldwide, transcending borders and cultures. In this article, we explore the unique charm of Masala Chai in…

0 Comments
28/06/2023
Read more about the article Chutney Malaysia: A Fusion of Flavours
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Chutney Malaysia: A Fusion of Flavours

Chutney, a condiment originating from the Indian subcontinent, has made its way to the diverse culinary landscape of Malaysia. Malaysians have embraced this tangy and aromatic accompaniment, incorporating it into…

0 Comments
28/06/2023
  • Go to the previous page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Go to the next page

Trending

  • Kuih Kaswi Malaysia: A Sticky Sweet Delight That Will Leave You Wanting More
    Kuih Kaswi Malaysia: A Sticky Sweet Delight That Will Leave You Wanting More
    05/05/2023/
    0 Comments
  • Kuih Tahi Itik: An Artform of Flavors and Textures
    Kuih Tahi Itik: An Artform of Flavors and Textures
    26/10/2023/
    0 Comments
  • Ambuyat: The Traditional and Exotic Food Gem
    Ambuyat: The Traditional and Exotic Food Gem
    17/10/2023/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.