Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to make this delicious treat at home.
Ingredients
- Green bean flour
- Mazola oil (or corn oil)
- Icing sugar
- Roasted and ground peanuts
- Egg yolk (for glazing)
- A pinch of salt
- Sesame seeds (for garnish)
Method
- Combine the dry ingredients: Start by mixing the green bean flour, ground peanuts, icing sugar, and a pinch of salt in a large bowl.
- Add the oil: Gradually add the Mazola oil, kneading the dough until it becomes soft and pliable.
- Shape the dough: Form the dough into small round balls or your preferred shape.
- Glaze and garnish: Place the shaped dough on a baking tray, brush the surface with egg yolk, and sprinkle sesame seeds on top as decoration.
- Bake: Preheat the oven to 160°C and bake for 20-25 minutes or until the surface turns golden brown.
Additional Tips
- For a richer flavor, use roasted green bean flour.
- If you don’t have an oven, you can use an air fryer as an alternative.
In conclusion, Kuih Mazola is a beloved traditional pastry in Malaysia, renowned for its rich peanut flavor and crispy texture. With ingredients like green bean flour, Mazola oil, and peanuts, the preparation process is straightforward, even for beginners. The key to success is kneading the dough until it is soft and baking the cookies at the right temperature for perfect results.
Making Kuih Mazola at home not only saves money but also offers a chance to preserve family traditions. This delicious treat not only tantalizes the taste buds but also brings back fond memories of the festive Hari Raya celebrations.
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Article by Syuriana Ibrahim
