Nasi Ganja is a popular dish in Malaysia that has been gaining popularity over the years. The name may sound unusual to some, but it has nothing to do with marijuana. Instead, the dish is named after its signature ingredient, which is a special type of gravy made with meat, spices, and herbs. In this article, we’ll explore what Nasi Ganja is, why it’s become so popular, and where you can find it.
What is Nasi Ganja?
Nasi Ganja is a rice dish that originated in the city of Ipoh, in the state of Perak, Malaysia. It’s typically served with a special gravy made from chicken or beef, which is cooked with a blend of spices and herbs. The dish is topped with fried shallots, sliced cucumbers, and a side of curry, and it’s usually served with a variety of meat and vegetable dishes.
Why is Nasi Ganja So Popular?
Nasi Ganja has become a sensation in Malaysia due to its unique taste and affordable price. The dish is flavorful and aromatic, with a spicy kick that’s perfect for those who love bold flavours. It’s also very filling, making it a popular choice for lunch or dinner.
Another reason why Nasi Ganja has become so popular is because of its unique name. The dish’s name, which translates to “Marijuana Rice,” has sparked curiosity among locals and tourists alike. The name has also helped the dish gain notoriety on social media, with many people sharing photos and reviews of their Nasi Ganja experiences.
Where to Find Nasi Ganja
If you’re interested in trying Nasi Ganja, there are several places where you can find it in Malaysia. The most popular spot to try the dish is at Nasi Kandar Ayam Merah in Ipoh. This restaurant is famous for its Nasi Ganja, which is served with a side of crispy fried chicken and a variety of other dishes.
Other popular places to find Nasi Ganja include Restoran Yong Suan in Ipoh and Nasi Ganja Hafiz in Kuala Lumpur. These restaurants offer their own unique takes on the dish, with different variations of the gravy and side dishes.
Final Thoughts
Nasi Ganja is a dish that has captured the hearts and taste buds of Malaysians and tourists alike. Its unique name, bold flavours, and affordable price have made it a must-try dish for anyone visiting Malaysia. Whether you’re in Ipoh, Kuala Lumpur, or another part of the country, you’re sure to find a restaurant serving up this delicious rice dish. So next time you’re in Malaysia, make sure to add Nasi Ganja to your list of must-try foods.
Article curated by Lavanyah Magenthiran
