Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
Malaysia is famous for its diverse and delicious food, drawing from Malay, Chinese, Indian, and indigenous traditions. One unique dish that stands out is Asam Rong. Though not as well-known…
Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…
In the rich culinary traditions of Southeast Asia, particularly in Indonesia and Malaysia, many ingredients stand out with bold flavors and exotic names. However, a humble byproduct often goes unnoticed:…
In a world that's always moving, some traditions manage to stay rooted while also growing in new and exciting ways. Ketewol is one of those magical traditions. A captivating blend…
Kuih Bantal Buruk, also known as Kuih Bata Buruk or Batang Buruk, is a traditional kuih from Terengganu, Malaysia, that is slowly gaining recognition among kuih enthusiasts. Despite its peculiar…
KUALA LUMPUR, 21 May 2024 – The Kuala Lumpur Convention Centre (the Centre) is the first Malaysian venue to receive a ‘Healthy Venue’ certification from the Healthy Venues organisation. The…
Kuih Kek Ang is a beloved Malaysian dessert that brings a splash of color and a burst of flavor to any celebration. This delightful treat, known for its bright red…
In the tapestry of history, some individuals leave an indelible mark not just through their actions but through the values they embody. Che Abbas Demam is one such person. Revered…
Hailing from the vibrant state of Pahang in Malaysia, Kuih Badak Kubang emerges as a delectable treat that tantalizes the taste buds and embodies the region's culinary heritage. This traditional…