Mushroom bring versatility and delicious depth to cooking, offering a rich variety of flavors and textures. From everyday types available at the market to more exotic varieties, mushrooms suit a…
Chili oil is a red-colored condiment made from vegetable oil. It is often used as a side ingredient to enhance flavor. Want to try making chili oil at home but…
Bandung Cincau is a delightful and refreshing drink that beautifully marries the creamy sweetness of Bandung with the earthy, herbal notes of cincau (grass jelly). This popular beverage is cherished…
Crave for a vibrant rice experience that’s alike as Biryani? Then, say no more for that’s exactly what Pulao is for! This dish seems to be everywhere and nowhere at…
Mughlai cuisine, with its rich and aromatic flavours, has its roots in the medieval Indo-Persian world. Originating from the Mughal Empire, this cuisine has travelled far and wide, finding a…
Pudina Thuvayal, also known as Pudina Thogayal, is a classic coarsely ground chutney originating from the cuisine of Tamil Nadu. This tangy and thick chutney is made primarily with fresh…
Petai Sambal is a unique and flavourful dish that combines the pungent taste of petai (stink bean) with the spicy and rich flavours of sambal. This combination is a culinary…
Satay is a tantalizing Malaysian dish that has captured the hearts and taste buds of people around the world. This flavourful and aromatic delicacy is a staple street food in…
Ayam Paprik is a popular Malaysian dish known for its aromatic flavours and vibrant colours. This delightful chicken dish is a perfect representation of the rich culinary heritage of Malaysia.…
Malaysia is a country known for its diverse and flavorful cuisine. From savoury curries to spicy stir-fries, there is no shortage of mouthwatering dishes to try. Two dishes that stand…