If you've ever thought you knew everything about cotton candy, Sarawak is ready to introduce you to a sweet revelation - Gula Mitai! Far from the regular candy floss you…
Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…
Pinasakan is not just a dish; it's a testament to the rich cultural heritage and culinary ingenuity of the Kadazandusun people of Sabah, Malaysia. This tribe, which is a collective…
Bosou, also known as noonsom or tonsom, is a traditional dish deeply rooted in the culinary heritage of the Kadazan-Dusun tribe in Malaysia. This tribe, one of the indigenous groups…
Kuih Cincin is a traditional snack that hails from the rich and diverse culinary landscape of Malaysia. While Malaysia is home to a myriad of mouth-watering delicacies, Kuih Cincin stands…
Opok-opok is a traditional Malay food that holds a significant place in the Malaysian Food Heritage. Often referred to as the glutinous rice cracker in English, this delicacy is predominantly…
Satay is a tantalizing Malaysian dish that has captured the hearts and taste buds of people around the world. This flavourful and aromatic delicacy is a staple street food in…
In Malaysia, one dish that has gained a lot of attention in recent years is the horseshoe crab dish. This dish, made from the eggs of the horseshoe crab, is…