Kuih Nekbat, an exquisite traditional Malaysian sweet, is a notable representative of the country's rich and diverse culinary heritage. This delicacy is particularly popular in the state of Kelantan and…
Kuih Nona Manis, a traditional Malaysian dessert, is a culinary masterpiece that combines the sweetness of Asia's tropical flavors with a unique texture. Its name, which translates to 'Sweet Lady,'…
From the lush greenery of Sarawak emerges an age-old elixir that has captivated the senses of many – Tuak. This traditional rice wine, made from glutinous rice, is a beloved…
Unveiling TCRS’s latest seasonal menu in conjunction with Deepavali Kuala Lumpur, 17 October 2023 - As the festival of lights approaches, The Chicken Rice Shop (TCRS) is thrilled to unveil…
Air Cincau is a traditional Malaysian beverage, adored for its refreshing and cooling properties. Cincau, also known as grass jelly, is a key ingredient that originates from the Platostoma palustre…