Fried Boiled Fish: A Perfect Rainy Season Dish!
The rainy season often brings a cool atmosphere and a sense of nostalgia. It is during this time that we tend to seek dishes that warm the body and uplift…
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30/11/2024
Nyonya Acar Fish: A Tangy Twist on Malaysian Seafood
Malaysia's vibrant culinary scene boasts a unique blend of influences, and Nyonya Acar Fish is a prime example. This dish, originating from the Peranakan culture, offers a delightful twist on…
21/03/2024
Discovering More about Ikan Masin in Malaysian Cuisine
Ikan masin, translated to "salted fish" in Malay, is a cornerstone of Malaysian cuisine, adding a unique salty and savory punch to countless dishes. This versatile ingredient, prepared from various…
13/02/2024
Umai: The Exquisite Raw Fish Salad
When we think of raw fish dishes, sushi from Japan or ceviche from Latin America might first come to mind. However, if you're eager to explore more diverse culinary landscapes,…
06/10/2023
Tuhau: The Traditional Relish from Sabah, Malaysia
Tuhau is a unique and traditional dish originating from the jungles of Sabah-Borneo, Malaysia. This dish is made from a type of wild ginger native to the region. Its distinct…
07/09/2023