Malaysia, a country known for its diverse culinary landscape, offers a wide array of unique and flavorful dishes. One such delightful treat is the Sup Torpedo. This dish, which might…
Kopi Jantan, a unique and robust coffee blend, has been gaining popularity across Malaysia. Known for its strong flavor and invigorating effects, this coffee is touted as a powerful energy…
Sarbat Tea is a beloved drink in South and Southeast Asia, known for its unique taste and comforting qualities. Found in countries like India, Malaysia, and Singapore, it’s more than…
This timeless dessert, known as Hong Dou Tang or “Bubur Kacang Merah”, which is a sweet red bean soup revolves around the seasons and cultures. It has a rich history…
In the diverse world of Asian cuisine, one dessert that stands out for its simplicity, health benefits, and delightful taste is See Koh Th'ng or four fruit soup. This traditional…
Air Cincau is a traditional Malaysian beverage, adored for its refreshing and cooling properties. Cincau, also known as grass jelly, is a key ingredient that originates from the Platostoma palustre…
Teh tarik is a traditional Malaysian beverage that has become a national icon. This tea-based drink is made by "pulling" the tea between two containers, resulting in a frothy, creamy…
Air tebu, also known as sugarcane juice, is a refreshing and popular drink in Malaysia. This sweet, green-coloured juice is made from the stalks of sugarcane plants and is a…
Popiah Basah is a popular snack that originated in Malaysia. It is a fresh spring roll that is usually filled with vegetables and sometimes meat or seafood. The dish is…
Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…