Khichdi in Malaysia: A Fusion of Cultures
Khichdi, a traditional Indian dish made primarily of rice and lentils, has found its way into the hearts and kitchens of many countries, including Malaysia. This simple yet nutritious dish…
Khichdi, a traditional Indian dish made primarily of rice and lentils, has found its way into the hearts and kitchens of many countries, including Malaysia. This simple yet nutritious dish…
Aloo Tikki, a popular snack originating from the Indian subcontinent, has found its way to the hearts and plates of Malaysians. This delightful dish, primarily made of mashed potatoes and…
Masala Papad, a popular Indian appetizer, has found its way into the hearts and plates of Malaysians. This crispy delight, adorned with a medley of spices and toppings, offers a…
Upma, a traditional South Indian breakfast dish, has found its way into various parts of the world, adapting and evolving with local flavours. One such adaptation is the "Upma Malaysia."…
Palkova, a traditional Indian sweet, has found its way into the hearts and homes of Malaysians. Originating from the South Indian town of Srivilliputhur, Palkova is a milk-based dessert that…
Vadai is a popular snack in Malaysia, known for its delicious taste and unique texture. Originating from India, this delicacy has found its way into the hearts of Malaysians and…
Idli, a popular South Indian dish, has made its way to Malaysia's vibrant food scene. This steamed rice cake has become extremely popular among Malaysians of all backgrounds due to…