The Hanami Festival, also known as the Cherry Blossom Festival, holds great significance in Japanese heritage, symbolising the beauty and fleeting nature of life. In honour of this cultural celebration,…
Usually, when people talk about udon, people think about the thick noodles served with a dashi soup base. But today, we'll be taking you to Team Udon, where the menu…
Kuala Lumpur, 26 January - Mochiya, the renowned purveyor of fine Japanese ingredients and gourmet delights, is excited to announce its upcoming Pork-Free Warehouse Sale at The RiverCity. Scheduled from January…
Nobu KL introduces an exciting new culinary experience; the Truffle Omakase Menu. This upcoming month - Truffle reigns supreme at Nobu Kuala Lumpur! Truly immerse yourselves into the intricate depths…
The culinary landscape of Malaysia is as diverse as its culture, with a rich tapestry of flavours and ingredients that tell the story of its heritage. Among the myriad of…