Cheese tarts, with their decadent fillings and buttery crusts, have captured the hearts (and stomachs) of Malaysians in recent years. From the iconic Hokkaido Baked Cheese Tart to local artisanal…
Usually, when people talk about udon, people think about the thick noodles served with a dashi soup base. But today, we'll be taking you to Team Udon, where the menu…
The takoyaki, once a staple of Osaka street food, has embarked on a captivating journey to captivate Malaysian hearts (and stomachs). In the 1990s, as Japanese pop culture swept through…