Sarak Jagung Malaysia, the annual corn festival held in the state of Sarawak, is a vibrant celebration of not just the crop itself but also the culinary creativity that it…
Kuih Bantal Buruk, also known as Kuih Bata Buruk or Batang Buruk, is a traditional kuih from Terengganu, Malaysia, that is slowly gaining recognition among kuih enthusiasts. Despite its peculiar…
Hailing from the vibrant state of Pahang in Malaysia, Kuih Badak Kubang emerges as a delectable treat that tantalizes the taste buds and embodies the region's culinary heritage. This traditional…
Kuih Gedung Cak, also known as Bengkang Atap, is a delightful sweet treat originating from the Kedah and Perlis regions of Malaysia. This traditional kuih (Malay for "cake or snack")…
Kuih Bahulu Kemboja, also known as Kuih Bakar Kemboja or simply Bahulu, is a traditional Malay cake that is popular in Southeast Asia, particularly in Malaysia, Indonesia, and Brunei. It…