Kuih Selorot is a beloved treat that brings back fond memories for many Malaysians and Indonesians, especially those from Borneo. This traditional dessert, with its distinct cone shape and vibrant…
Kuih Bahulu Kemboja, also known as Kuih Bakar Kemboja or simply Bahulu, is a traditional Malay cake that is popular in Southeast Asia, particularly in Malaysia, Indonesia, and Brunei. It…
Nestled amongst the more well-known kuih like Kuih Jongkong and Kuih Seri Budi lies a hidden gem from Perak, the Kuih Cecemek. This traditional sweet treat, facing the possibility of…
Kacau Keledek, which translates to "stirred sweet potato" in Malay, is a delectable dessert originating from the state of Johor in Malaysia. This delightful kuih (Malaysian traditional cake or snack)…
If you ever find yourself exploring the vibrant culinary landscapes of Indonesia and Malaysia, one dish you simply can't miss is punten. This traditional rice cake is a cherished staple…
Nowadays, it is increasingly difficult to find traditional cuisine that is rich in cultural heritage and authentic taste. One of the increasingly forgotten dishes is Pindang Daun Seniar, which can…
Kuih Karas is a type of traditional food that is popular in Malaysia. It is made from rice flour and often attracts attention with its vermicelli-like appearance, but with a…
Source : https://nilaigizi.com/gizi/detailproduk/68/nilai-kandungan-gizi-emping-beras Ringgi, or better known as emping beras, is a traditional food originating from the state of Perlis, Malaysia. This food is not only delicious but also loaded…
Gulai Kemang, also known as Gulai Pucuk Ubi , is a vibrant and flavorful curry dish native to Malaysia. Hailing from the tropical regions of the country, it features a…
Nasi Lemuni, meaning "rice with lemuni" in Malay, is a unique and flavorful rice dish originating from the northern states of Peninsular Malaysia, particularly Kedah, Penang, and Perak. Often referred…