Kuih Karas is a type of traditional food that is popular in Malaysia. It is made from rice flour and often attracts attention with its vermicelli-like appearance, but with a crunchy texture and sweet taste. The process of preparing Kuih Karas involves a few simple steps but requires precision to get a perfect result.
Materials
- Cornflour
- Sugar
- Water
- Cooking oil
- Equipment
- Special mold (perforated shell)
- Frying pan
- Oil filter net
Preparation method
Sifting the Flour: The first step in the preparation of Kuih Karas is to sift the rice flour to ensure there are no lumps. After that, the flour is mixed with sugar to taste.
Making the Dough: Add water to the flour and sugar mixture, then stir until combined. The resulting mixture should be quite liquid to facilitate the process of counting on hot oil.
Heat the Oil: Heat the oil in a pan over medium heat. Make sure the oil is hot enough before starting to knead the dough.
Counting the Mixture: Use a special mold made from a perforated shell. Pour the mixture into the mold and spread it over the hot oil as if you were making a roll of bread. The mixture will form fine, crispy strips when fried.
Frying and Folding: When Kuih Karas is yellowish, remove it from the pan immediately. Fold the cake into four to get its traditional shape. Place the folded cake on a strainer to remove excess oil.
Storage: Once the Kuih Karas has cooled, store in an airtight container. This is important to prevent the cake from becoming soggy or windy, ensuring that it remains crispy and delicious to enjoy.
Enjoying Kuih Karas
Kuih Karas is perfect to enjoy as a snack in the evening with a cup of tea or coffee. Its sweet taste and crunchy texture are sure to entice the taste buds. In addition, this kuih is also often served during festivals or gatherings, adding variety to the traditional kuih selection.
With a relatively simple preparation method and ingredients that are not difficult to obtain, Kuih Karas is a good choice for those who want to try making traditional kuih at home. Despite its simple appearance, Kuih Karas brings deep flavor and nostalgia, connecting us with a rich culinary heritage.
Good luck!
