In the colorful tapestry of Malaysian cuisine, one dish stands out for its unique blend of flavors and textures: the Masala Dosa. Originating from the southern part of India, this…
Kuih Karas is a type of traditional food that is popular in Malaysia. It is made from rice flour and often attracts attention with its vermicelli-like appearance, but with a…
The crispy scallion pancakes, also known as Cong You Bing, is a flatbread that rises from China, particularly from Shandong province. Unlike to the typical fluffy breads you find out…
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…
Make a way to all snack lovers out there, today we’re going to explore the world of Mutton Rolls. It caught the attention of people here in Malaysia through digital…
A Fusion of Flames Popia bersira, also known as popia goreng sambal or popia goreng bercili, translates to "spring rolls stir-fried in chili" and aptly captures the essence of this…
Pappadam, a popular Malaysian snack, is a delightful treat known for its crispiness and irresistible flavours. This thin and crispy lentil-based wafer has won the hearts of Malaysians, who enjoy…