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Malaysian cuisine

Home » Malaysian cuisine » Page 7
Read more about the article Kuih Cucur Jawa: Popular Snack of the Northern People
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Cucur Jawa: Popular Snack of the Northern People

Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…

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12/07/2024
Read more about the article Kuih Karas: Crispy To The Point Of Chewing!
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Karas: Crispy To The Point Of Chewing!

Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…

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11/07/2024
Read more about the article Kuih Buah Rotan: Traditional Malay Crunchy Snack
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Buah Rotan: Traditional Malay Crunchy Snack

Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…

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09/07/2024
Read more about the article Tapai Pulut: Sweet, Simple & Tasty!
Malay Cuisine / Malaysian Food / Traditional Food

Tapai Pulut: Sweet, Simple & Tasty!

Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…

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05/07/2024
Read more about the article Ketupat Beras: A Necessity of Malay’s Celebrations
Malay Cuisine / Malaysian Food / Traditional Food

Ketupat Beras: A Necessity of Malay’s Celebrations

Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…

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04/07/2024
Read more about the article Rendang Pucuk Ubi: Negeri Sembilan’s Delight
Malay Cuisine / Malaysian Food / Traditional Food

Rendang Pucuk Ubi: Negeri Sembilan’s Delight

Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…

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03/07/2024
Read more about the article Botok-botok: Traditional Johorean’s Recipe
Malay Cuisine / Malaysian Food / Traditional Food

Botok-botok: Traditional Johorean’s Recipe

Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…

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02/07/2024
Read more about the article The Uniqueness of Nasi Ambeng: “The Blessed Rice”
Malay Cuisine / Malaysian Food / Traditional Food

The Uniqueness of Nasi Ambeng: “The Blessed Rice”

Who's here has Javanese blood, especially those from Johor? Today, let us explore the uniqueness of a tray of Nasi Ambeng which is called "The Blessed Rice"! The history of…

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01/07/2024
Read more about the article Chicken Rice: The Origin & Its Historical Background
Chinese Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Chicken Rice: The Origin & Its Historical Background

Since time immemorial, Malaysia and Singapore have admitted to each other that chicken rice is a dish from their respective countries. But is it really from one of these countries?…

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28/06/2024
Read more about the article The Perfect Blend of Business and Pleasure: The International Café & Beverage Show Returns To KL In 2024!
Fusion Food / Malaysian Food / Modern Food

The Perfect Blend of Business and Pleasure: The International Café & Beverage Show Returns To KL In 2024!

The International Café & Beverage Show (ICBS) 2024, the leading showcase of artisan food, beverage and café products, has returned to the Kuala Lumpur Convention Centre from 23 to 25…

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25/06/2024
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