This cuisine is very famous in areas such as Raub, Kuala Lipis and Jerantut. It can be said that every restaurant in the area of Temerloh and Raub, Pahang will…
Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…
Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…
Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…
Masak lemak cili padi is one of the dishes that use a lot of coconut milk which is famous in Negeri Sembilan. Coconut milk is a basic ingredient in Malay…
Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…
Ikan Ampap or known as Pinasakan is a food or cuisine that is famous in Sabah. This cuisine is very synonymous with the people of Sabah, especially the Kadazan Dusun.…
NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…
Many people may know and have tasted umai, pansuh, kelupis and panyaram but not everyone has heard of selukung. Like ketupat made from glutinous rice, it is called selukung among the…
Pulut Kuning is symbolic of customs Aidil, W. (2011) and rituals (Noor, Zakaria, Shahril, Hadi, & Zahari, 2013). Pulut kuning is served for the worship ceremony and for the food…