Crispy fried mushrooms are one of the increasingly popular snacks because of their enticing crunchiness and ease of preparation. This dish uses a variety of mushrooms that are coated in…
Nowadays, there are various kuih or snacks that we can get. Nevertheless, lovers of traditional kuih must not forget Cucur kuih. Cucur, also known as cekodok, is a type of…
Flour coated peanut Looking for a tasty, protein-packed snack? Flour coated peanuts is the answer. This snack offers the perfect combination between the deliciousness of peanuts and the crunchiness of…
The Malay people are indeed skilled and creative when it comes to making food. For instance, just look at the variety of delicious and attractive kuih (traditional snacks) we can…
Have you all heard of this food, Koklu!? It must have never been, because this food has just been created by a pair of husband and wife. The couple live…
Kuih kundas is one of the heritage foods that is quite famous in the state of Perak. it is also called kuih kundeh among the people of Perak state. It's…
Who likes to eat banana cekodok? It is also called 'jemput pisang' , this is a delicious food and very easy to prepare. This food is also suitable for breakfast,…
Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with…
Malaysia has a variety of unique foods in terms of main dishes, side dishes and so on. 'Kuih-muih' in Malaysia is also no less great in terms of taste and…
Asam laksa or Penang laksa is derived from having a more liquid sauce and a sweet and sour taste. Asam laksa originates from the Chinese community that migrated to Malaya.…