Crispy fried mushrooms are one of the increasingly popular snacks because of their enticing crunchiness and ease of preparation. This dish uses a variety of mushrooms that are coated in a flavored flour mixture before being fried until golden. It is not only a choice as a snack, but also as a side dish in various menus.
Many people make this snack with enoki mushrooms, but in fact it can also be made with many other types of mushrooms. For example, oyster mushrooms. It’s delicious right? Let’s check the recipe.
Ingredients:
- Oyster Mushroom
- 4 tablespoons of wheat flour
- 4 tablespoons of rice flour
- Turmeric
- Salt
- Chili powder
- Black pepper powder
- Chicken stock (optional)
- Coriander powder
- Cumin powder
- Water
Ways to cook:
- 1. Combine all flour ingredients and mix with water, make sure the mixture is not too liquid.
- 2. Wash and drain the mushrooms. It’s best to wipe with a tissue to make sure the mushrooms are completely dry.
- 3. Dip the mushrooms in the flour mixture
- 4. Then, fry in really hot oil.
- 5. Finally, after frying, cut the mushrooms according to your favorite size. The snack is ready to enjoy!
Flour-fried mushrooms are very versatile as they can be paired with various dipping sauces to add flavor. Is it fun? Good luck everyone!!!
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- Let’s Get to Know the Three Types of Traditional Kuih in Kedah.
Articulates by Syuriana Ibrahim.
