Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…
In a world that's always moving, some traditions manage to stay rooted while also growing in new and exciting ways. Ketewol is one of those magical traditions. A captivating blend…
KUALA LUMPUR, 21 May 2024 – The Kuala Lumpur Convention Centre (the Centre) is the first Malaysian venue to receive a ‘Healthy Venue’ certification from the Healthy Venues organisation. The…
In the tapestry of history, some individuals leave an indelible mark not just through their actions but through the values they embody. Che Abbas Demam is one such person. Revered…
Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite.…
Kuih Selorot is a beloved treat that brings back fond memories for many Malaysians and Indonesians, especially those from Borneo. This traditional dessert, with its distinct cone shape and vibrant…
If you ever find yourself exploring the vibrant culinary landscapes of Indonesia and Malaysia, one dish you simply can't miss is punten. This traditional rice cake is a cherished staple…
Nowadays, it is increasingly difficult to find traditional cuisine that is rich in cultural heritage and authentic taste. One of the increasingly forgotten dishes is Pindang Daun Seniar, which can…
Kuih Karas is a type of traditional food that is popular in Malaysia. It is made from rice flour and often attracts attention with its vermicelli-like appearance, but with a…
Source : https://nilaigizi.com/gizi/detailproduk/68/nilai-kandungan-gizi-emping-beras Ringgi, or better known as emping beras, is a traditional food originating from the state of Perlis, Malaysia. This food is not only delicious but also loaded…