23rd JANUARY 2024, KUALA LUMPUR, MALAYSIA – Aloft Kuala Lumpur Sentral’s Nook is delighted to announce a flavourful collaboration with renowned social media sensation, Azfar Heri. Drawing inspiration from the…
Lemang, a fragrant and flavorful glutinous rice dish, is more than just food in Malaysia; it's a cultural icon woven into the fabric of festive celebrations and community spirit. Its…
Lempeng pisang, translated to "banana pancake," is not just a simple breakfast treat in Malaysia. It's a journey through culinary history, a fragrant emblem of cultural diversity, and a testament…
Imagine a fluffy cloud, infused with the whispers of warm butter and sugar, cradling a vibrant symphony of sweet fillings. That, my friends, is the exquisite essence of roti bom,…
Apam Johol, fondly known as Apam Daun Rambai is a traditional Malay steamed cake in the kitchens of yesteryears, where simplicity met ingenuity. So, let’s take a stroll down memory…
All-new Japanese-Peruvian Sumiyaki Restaurant, FLNT, makes its grand arrival at 1-Altitude Melaka. The skyline of Hatten City ignites with excitement as it unveils FLNT, its newest culinary gem. FLNT claims…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…
Puding Diraja, adorned with Jala Mas, is a regal dessert that showcases the grandeur of Malaysian culinary traditions. This dessert, translating to "Royal Pudding," is a symphony of flavors and…
Introduction to Lempeng Kelapa In the diverse tapestry of Malaysian cuisine, where vibrant flavors and textures intertwine, Lempeng Kelapa stands out with its simplicity and comforting appeal. This traditional coconut…
An Ode to Laksam's Origins In the culinary heart of Malaysia, there lies a dish that is as comforting as it is unique — Laksam. Originating from the northeastern states…