Maritime Southeast Asia Archives

Bandung: A Beloved Beverage of Malaysia

Bandung, also known as sirap bandung, air bandung, or rose syrup drink, is a popular beverage in Maritime Southeast Asia, particularly in Brunei, Indonesia, Malaysia, and Singapore. It is a…

0 Comments

25/07/2023

Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Tempoyak: An Art of Malaysia

Tempoyak, also known as asam durian or pekasam, is a traditional Malay condiment made from fermented durian. It is widely consumed in Maritime Southeast Asia, particularly in Indonesia and Malaysia.…

0 Comments

21/07/2023