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Read more about the article Discovering Ulat Sago: A Culinary and Cultural Delicacy of Malaysia
Malay Cuisine / Malaysian Food / Traditional Food

Discovering Ulat Sago: A Culinary and Cultural Delicacy of Malaysia

Ulat Sago, also known as sago worms or larvae, is a traditional delicacy found in Malaysia and several other Southeast Asian countries. These larvae come from the red palm weevil…

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06/06/2024
Read more about the article Kuih Kacang Hijau: A Flavorful Journey through Malaysian Tradition
Malaysian Food / Traditional Food

Kuih Kacang Hijau: A Flavorful Journey through Malaysian Tradition

Kuih Kacang Hijau, a traditional Malaysian delicacy, is a testament to the rich culinary heritage of Malaysia. Made from mung beans, this snack is a popular fixture in local markets…

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14/11/2023

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