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Singaporean Cuisine

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Read more about the article Noodle Nirvana: The Stir-Fried Sensation of Malaysia’s Char Kuay Teow
Chinese Cuisine / Malaysian Food / Traditional Food

Noodle Nirvana: The Stir-Fried Sensation of Malaysia’s Char Kuay Teow

Introduction Kuay Teow, also known as Char Kuay Teow, is a renowned stir-fried rice noodle dish originating from Maritime Southeast Asia with southern Chinese roots. This dish, primarily served in…

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07/09/2023
Read more about the article Cereal Nestum Prawns: A Delightful Fusion of Flavors
Fusion Food / Malaysian Food / Modern Food

Cereal Nestum Prawns: A Delightful Fusion of Flavors

Cereal Nestum Prawns is a popular dish that combines the sweetness of prawns with the unique taste of Nestum cereal, creating a delightful fusion of flavours. Source: marionskitchen The Origin…

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31/07/2023
Read more about the article Ikan Tiga Rasa: A Symphony of Flavours
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Ikan Tiga Rasa: A Symphony of Flavours

Ikan Tiga Rasa, or Fish Cooked with Three Flavours, is a popular dish from Singapore and Malaysia that perfectly balances hot, sweet, and sour flavours. This dish is a testament…

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31/07/2023

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