Kuih Kundas is a delectable fritter originating in the Perak region of Malaysia. It's a traditional Malay snack enjoyed for its crispy exterior and fluffy interior. While the name "kundas"…
In the colorful palette of Malaysian cuisine, there's a gem that stands out for its simplicity and charm: Kuih Dadar. This sweet treat, cherished for generations, wraps fragrant pandan-infused crepes…
In the vibrant tapestry of Southeast Asian flavors, there's a humble yet captivating delight known as tapai. a concoction of rice or fruits left to ferment, resulting in a tangy,…
you're out on the water, gliding along on your trusty paddleboard, feeling the sun on your skin and the breeze in your hair. But what if there was a way…
Step into the world of Southeast Asian desserts, and you'll find a delightful treat that's both loved and debated the durian. Among its many culinary incarnations, Pengat Durian stands out…
In the heart of Malaysia's culinary world lies a dish that's both loved and debated for its bold flavors and cultural significance Ikan Patin Tempoyak. This traditional Malay dish brings…
In the bustling culinary landscape of Malaysia, Maggie Goreng emerges as a shining star, captivating both locals and tourists with its irresistible flavors and humble origins. Source : https://resepichenom.com/resepi/maggi-goreng-basah/show#google_vignette Picture…
In the heartlands of Southeast Asia, nestled amidst lush greenery and vibrant cultures, lies a hidden treasure cherished by locals and travelers alike – Coffee Cham. This isn't just any…
Source : Google In Malaysia, there's a food combination that's loved by everyone: chicken and onion. It's simple, it's tasty, and it's a big part of our culinary culture. From…
Cucur badak, literally translating to "rhino fritters" (though don't worry, there's no rhino involved!), is a delicious Malaysian snack that combines the sweetness of mashed sweet potato with a fiery…