Borongko, a delightful Malaysian dessert, is a symphony of textures and flavors that tantalizes the taste buds and carries a rich cultural heritage. This sweet treat, originating from the Bugis…
Source : https://nilaigizi.com/gizi/detailproduk/68/nilai-kandungan-gizi-emping-beras Ringgi, or better known as emping beras, is a traditional food originating from the state of Perlis, Malaysia. This food is not only delicious but also loaded…
Ayam Pongteh, literally translated to "fermented bean paste chicken," is more than just its ingredients. It's a heritage dish passed down through generations, a comforting staple in Peranakan cuisine, a…
Pulut or steamed sticky rice, has become a very popular breakfast dish in Malaysia. Its popularity is not only in certain areas, but almost throughout the country. Therefore, pulut in…
Venturing into the culinary heart of Southeast Asia requires more than a willing palate; it demands a spirit ready to embark on an odyssey of flavours, traditions, and stories. Among…
Malaysia is renowned for its diverse culinary heritage, with dishes that reflect the fusion of various cultures. One such unique delicacy is Malaysian Pekasam Rebung, a traditional fermented bamboo shoot…