From the lush greenery of Sarawak emerges an age-old elixir that has captivated the senses of many – Tuak. This traditional rice wine, made from glutinous rice, is a beloved…
Janda Pulang is a traditional beverage hailing from the heart of Malaysia, specifically Kuala Pilah, Negeri Sembilan. This drink has carved its niche in the local culture, often enjoyed with…
Air Mata Kucing, a traditional Malaysian drink, has been quenching thirsts for generations. Known for its unique taste and health benefits, this beverage has become a staple in the Malaysian…
Air Cincau is a traditional Malaysian beverage, adored for its refreshing and cooling properties. Cincau, also known as grass jelly, is a key ingredient that originates from the Platostoma palustre…
Lee Chee Kang is a refreshing and popular Malaysian dessert drink that has been enjoyed by locals and tourists alike for decades. It is a sweet and colourful drink made…