Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Two-layered dessert

Home » Two-layered dessert
Read more about the article The Amazing Taste of Kuih Talam, A Malaysian Classic
Fusion Food / Malaysian Food / Traditional Food

The Amazing Taste of Kuih Talam, A Malaysian Classic

Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…

0 Comments
10/07/2023

Trending

  • Top 15 Iftar Places in Shah Alam
    Top 15 Iftar Places in Shah Alam
    18/03/2024/
    0 Comments
  • Pav Bhaji Malaysia: A Fusion Delight
    Pav Bhaji Malaysia: A Fusion Delight
    29/08/2023/
    0 Comments
  • COOKHOUSE Leads the Way as Malaysia’s First Halal-Certified Cloud and Shared Kitchen Operator, Revolutionizing the F&B Industry
    COOKHOUSE Leads the Way as Malaysia’s First Halal-Certified Cloud and Shared Kitchen Operator, Revolutionizing the F&B Industry
    16/01/2024/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.