Acar Pisang Benggala is a traditional dish that, while simple, is bursting with flavor. The tender Benggala bananas, combined with a tangy, spicy sauce and infused with aromatic spices and…
Chili oil is a red-colored condiment made from vegetable oil. It is often used as a side ingredient to enhance flavor. Want to try making chili oil at home but…
Lompat Tikam? Does it involve getting stabbed when you jump? Haha, you must be wondering why it has such a name. Don’t worry, there's no actual stabbing involved. That's just…
Tempeh is a versatile protein powerhouse that's not only delicious but also a staple in many cuisines. However, if you’ve ever opened your fridge to find a less-than-pleasant aroma wafting…
Tomato (Solanum lycopersicum) is one of the most widely consumed fruits worldwide. Besides being used in various dishes, tomatoes are also known to have many health benefits. So, why is…
Acar is a highly popular side dish in Malaysia, particularly enjoyed as a complement to various main dishes. This dish consists of vegetables or fruits preserved in a mixture of…
In the culinary world, leaves often play a crucial role by adding unique aromas, flavors, and textures to dishes. In Malaysia, aromatic leaves are commonly used to enhance the taste…
Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy,…
Kerabu is a refreshing, traditional Malaysian dish that is typically made from a mix of vegetables, herbs, and raw ingredients, all tossed together with a tangy and spicy sauce. Each…
Takoyaki is one of the most famous street foods from Japan, captivating taste buds with its crispy exterior and soft, gooey interior. These round-shaped bites are typically filled with small…