Our country is rich in biodiversity, renowned for its wide variety of herbal plants traditionally used in medicine, cosmetics, and cooking. However, despite its natural beauty, many local herbs species…
Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Sabah, a state in Malaysia rich in culture and tradition, is also renowned for its array of traditional dishes. One dish that reflects the uniqueness and heritage of the local…
Fermented food is made from raw materials such as grains, honey, dairy, legumes, vegetables, meat, fish. It also made from fruits through a fermentation process. This process occurs anaerobically (without…
The coconut is often hailed as a "plant with a thousand benefits," with every part of it—its fronds, trunk, leaves, and even coconut water—being utilized for various purposes such as…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
The rainy season often brings a cool atmosphere and a sense of nostalgia. It is during this time that we tend to seek dishes that warm the body and uplift…